-The technological revolution at 40 ℃: How frozen fruits can disrupt traditional supply chains?
01 Technological Breakthrough
Liquid nitrogen quick freezing (-196 ℃) makes the cell structure of strawberries more complete, and the taste is close to fresh after thawing.
In 2024, Japan developed the "ultrasonic assisted freezing" technology to reduce ice crystal damage.
02 Market Trends
The market size of frozen fruit snacks in North America (such as freeze-drying+frozen mixed packaging) has reached $2.7 billion (Statista 2025).
Chinese consumer preference: The demand for frozen tropical fruits such as durian and mangosteen has surged.
03 Future Outlook
The possibility of combining molecular preservation techniques (such as CRISPR gene editing to extend fruit shelf life) with freezing.